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Variety of flavors and aromas

Impressions that will stay with you for a long time.

  • First course

    Isle farm salad

    Pähkla trout gravlax / fi sh roe / low salt cucumbers / greens / young potatoes / sour cream / herbs oil

    14

    Beef tartare

    Sirloin cut / mustard seeds / pickled shallots / cornichons / anchovy foam / buttery brioche

    16

    Pomodori e formaggio

    Burrata cheese / tomato cultivars / mint / herbs pesto / smoked tomato consommé

    14

    Quesadillas from the North

    Wheat tortilla / pulled elk / cheddar / green onions / horseradish dip

    13

    Kalaranna ukha

    Fish and langoustines broth / sea bass / langoustine / bok choy / sugar peas

    14

    Charcuterie

    Roast beef / jamon / cheese selection / port wine pâté / olives / cloudberry jam / roasted homemade bread

    32

    Oysters

    4 oysters / dressing

    Enquire about availability

    16

  • Second course

    Pasta

    Tagliatelle / grilled zucchini / creamy sauce / redehydrated tomatoes / pesto / peccorino

    16

    Additional: shrimps

    3

    Pähkla farm trout / Greenland halibut

    Roasted cauliflower foam / spring onion / radish / pickled cauliflower / fi sh butter sauce

    24/27

    Roasted bird

    Corn chicken / caramelised onion / salsify / alfa-alfa / carrot cream / jus

    23

    Veal

    Veal schnitzel / marinated chanterelles / pickled carrots / radish shoots / white wine blue cheese sauce

    24

    Lamb

    Grilled lamb rack / parsnip mash / shimeji / hazelnut chicory / rosemary demi-glace

    28

    SIDES

    Potato mash with herbs butter

    Young potatoes with butter and greens

    Fresh salad with pickled asparagus and redehydrated tomatoes

    5

  • Third course

    Chocolate tartlet

    Chocolate ganache / almond tartlet / vanilla- bourbon ice cream / blueberry / sea buckthorn gel

    9

    Berries & nuts

    Halva / berry gel / chocolate branches / berry sorbet / praline

    9

    Rhubarb

    Rhubarb tart / pickled rhubarb / strawberry / mint

    9

  • Kogu breakfast

    Oatmeal porridge (with water or milk)/ fresh berries/ praline

    6

    Kogu croissant/ ham / cheese/ fresh salad

    6

    Kogu croissant / marinated Pähkla trout/ fresh salad

    7

    Kogu brioche/ marinated Pähkla trout/ avocado/ poached egg/ hollandaise sauce

    10

    Kogu brioche/ roast beef/ pesto/ poached egg / hollandaise sauce

    10

    English breakfast: scrambled eggs or fried eggs/ fried bacon/ tomatoes/ fried mushrooms/ beans

    11

    Curd pancakes/ fresh berries/ jam

    6

    Belgian waffle/ fresh berries/ vanilla ice cream

    7

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