Menu

Mosaic

Halibut, trout and salmon balantine / smoked cream cheese / cucumber / sour cream / trout roe

KOGU seviche

Tuna & seabass / leche de tigre / fennel / rice crisps / tapioca / chili infused oil

Beef tartare

Sirloin cut / mustard seeds / pickled shallots / cornichons / anchovy foam / buttery brioche

Celeriac & cheese

Celeriac gratin / goat cheese cream / pickled celeriac and shallots / hazelnuts / brown butter

Beets & brisket

Old fashioned beef brisket / yellow beets julienne / cola jus / pickled celery / basil / brioche

Estonian ramen

Slow cooked pork belly / broth / shimeji mushrooms / pickled egg / soba / chopped herbs

Quinoa & Stracciatella

Creamy spinach quinoa grains / stracciatella cheese / roasted romaine / cedar pine seeds / herbal oil

Trout from Pähkla farm

Low temperature cooked trout fi llet / yellow beet puree / pakchoy / charcoal creamy sauce with sparkling wine

Atlantic halibut

Oven baked halibut / oyster mushrooms / fermented kohlrabi / charcoal creamy sauce with sparkling wine

Quail from Järveotsa

Quail stuffed with truffle mousse / glazed parsley root / caramelized carrot puree / roasted onion mash / kale / juse

Rump steak

Charcoaled lamb rump cut / teriyaki demi glace / fennel cream /pickled cucumbers / daikon / garlic shoots

Filet mignon

Grilled beef tenderloin / Hasselback young potatoes / chanterelles creamy sauce / broccolini / pearl onions

SIDES

Potato mash with herbs butter

Fresh salad with pickled asparagus and redehydrated tomatoes

Mille-feuille

Brown butter chocolate ganache / lemon curd /almond sand dough / raspberries

Berries & nuts

Halva / berry gel / chocolate branches / berry sorbet / praline

Coffee & caramel

Coffee cream / caramel / cherry jam / cardomom sauce

Main ingredient to choose:

Chicken fillet

Trout fillet

Meat sausages

Sides to choose:

Mash potato

Cheese pasta

Assorted vegetables with sour cream dip

Creamy & cheese pasta with:

Chicken

Trout

Ham