Modern Estonian Restaurant
We've taken local produce, Estonian and Baltic culinary traditions, and complemented them with our unique vision. Our chefs use French cooking techniques. And in the interior, recipes, and presentation of dishes, we follow the Scandinavian approach of not adding anything superfluous. Thus, the modern Estonian restaurant Kogu Resto was created.
Restaurant Dishes
Awards and Recognitions
Kogu Resto is recognized as one of the best restaurants in Estonia according to the Falstaff Restaurant Guide.
Our sous-chef Maxim Ivanushkin has been named Chef of the Year 2023! We invite you to try dishes from the best chefs in our restaurant.
Restaurant Interior
