Restaurant
The restaurant section consists of two cozy halls and a kitchen. The halls are decorated in soft tones, all windows face the sea.
Our History and Philosophy
A modern Estonian restaurant in a historic location.
The new signature project.
The restaurant's thematic focus is on signature cuisine, a mix of Estonian products, Baltic flavors, Scandinavian style, and French techniques. All of this together is what KOGU (Estonian for "community") is about.
"It's very important for me to find truly high-quality products. Whenever possible, I purchase products from Estonian farmers and suppliers. For example, the traditionally salted sprat I buy from a farmstead in Saaremaa, trout from the Pähkla farm, quail from the Järveotsa farm, cheeses from Andre Farm, and organic Estonian buckwheat from Raplamaa"
Pavel Gurjanov
renowned chef of KOGU Resto ja Pagar
History
The brick building that now houses the restaurant belonged to the Malakhov family at the end of the 19th century. They were engaged in fishing and were the keepers of the secret of the real "Tallinn sprat". During the Soviet era, there was a sprat production factory here. We have immortalized the memory of the building's history in our famous sprat sandwich.
Bar
The restaurant section consists of two cozy halls and a kitchen. The halls are decorated in soft tones, all windows face the sea.
Birthday Restaurant
For celebrating a Birthday or any other festivity, you can rent one of our three halls or the entire restaurant. If you don't have many guests, you can reserve a few tables for the celebration. We can offer you a menu tailored to your preferences. Write to us at info@koguresto.ee
Events and Conferences
You can rent the entire restaurant or one of the halls for your event. Terms of cooperation are discussed individually. Contact us via email.
Family Restaurant
Kogu Resto is a family restaurant, we welcome guests with children. To allow adults to dine in peace, we have a equipped children's corner. There is a children's menu for our little visitors.
Meie meeskond
Pavel
Gurjanov
Brand Chef / Co-Owner
Aleksei
Kotškarjov
General manager
Jan
Jeralin
Service manager / Head barista
Jim
Treier
Head Chef
Maksim
Ivanuškin
Sous Chef
Gift Cards
Gift cards with a value of 25, 50, or 100 euros are valid in the bakery and restaurant for one year. A gift card in a beautiful envelope makes an excellent gift.
Cards can only be purchased on site.
