Menu - KOGU Resto ja Pagar
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Menu

We offer exquisite dinners in the restaurant, a wide selection of wines, cocktails, and other beverages, as well as a special children's menu.
Berries & nuts, Halvaa

  • Chef's set

    Mosaic

    3three-fish-ballotine / herbs / cucumber / sour cream / trout roe

    79

    Celeriac barbeque

    charcoaled celery root / malt & wine / stracciatella / burnt hay

    Pike-perch

    citrus caramel / romaine / XO / creamy quinoa / dill

    Flamed rabbit

    corn chicken / salsify / chutney / artichoke / jus

    Citrus & skyr

    lemon tart / Iceland yoghurt / mint / lime

  • First course

    Mosaic

    Halibut, trout and salmon ballotine / smoked cream cheese / cucumber / sour cream / trout roe / herbs

    18

    Island trout

    Pähkla farm trout ceviche / tomato leche de tigre / guacamole / langoustine mayonnaise / grapefruit

    17

    Beef tartare

    Sirloin cut / mustard seeds / pickled shallots / cornichons / anchovy foam / buttery brioche

    19

    Celeriac barbeque

    Charcoaled celery root / malt & wine glace / stracciatella / burnt hay mayo / chanterelles / pearl onions

    16

    Signature tacos

    Farm buckwheat tortilla / beef brisket / cola jus flamed goat cheese / aubergine sauté / pickled shallots

    16

  • Second course

    Farm orzotto

    Creamy spinach barley grains / poached egg / pecorino / asparagus / broccolini / broad beans / herbal oil / garden greens

    21

    Peipus catch

    Pike-perch fillet / charcoaled citrus butter / roasted romaine / spinach quinoa seeds / broad beans / XO sauce with padróns / dill

    26

    Truffle mushroom pasta

    Tagliatelle / egg & pecorino sauce / fresh black truffle / shiitake / oyster mushrooms / Andre farm aged cheese

    25

    Rabbit meets corn chicken

    Rabbit & corn chicken ballatine / salsify & almond puree / pear & apple port wine chutney / marinated artichokes / thyme jus

    26

    Striploin steak

    Charcoaled beef cut / sweet potato au gratin / meat gravy / crème fraîche with chives & chanterelles / sweet potato crisps

    32

    SIDES

    Potato mash with herbs butter

    6

    Fresh salad with pickled asparagus and redehydrated tomatoes

    7

  • Third course

    Lemon & skyr

    Classic lemon tart / Iceland yoghurt / mint & lime

    10

    Chocolate & quark

    Brown butter ganache / passion fruit dairy mousse / black currant gel / dry cider / raspberries / almond dough

    10

    Pavlova by Pavel

    Meringue nest / rhubarb crème / strawberry mint salsa / raspberry sorbet

    10

  • For kids

    Main ingredient to choose:

    Chicken fillet

    Trout fillet

    Meat sausages

    9

    Sides to choose:

    Mash potato

    Cheese pasta

    Assorted vegetables with sour cream dip

    Creamy & cheese pasta with:

    Chicken

    Trout

    Ham

    7

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