Menu - KOGU Resto ja Pagar
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Menu

We offer exquisite dinners in the restaurant, a wide selection of wines, cocktails, and other beverages, as well as a special children's menu.
Berries & nuts, Halvaa

  • Chef's set

    Mosaic

    3 fish types ballotine / herbs / cucumber / sour cream / trout roe

    72

    Pumpkin & cheese

    pumpkin steak / pickled pumpki slices / goat milk cheese / pesto / herbal oil

    Brisket

    yellow beets / basil / cola jus / brioche

    Rump steak

    charcoaled lamb rump cut / flamed celeriac confit / king oyster mushroom / porter onions / mustard seeds / reduced celery root / hay oil

    or

    Baltic sterlet

    steamed sterlet fish fillet / cured yolk / creamy fennel quinoa / apple chutney / flamed broccolini / tarragon bisque beurre blanc

    Plum

    stracciatella cream / smoked plum / plum chutney / dry apple cider / black currant / almond crisp

  • First course

    Mosaic

    Halibut, trout and salmon balantine / smoked cream cheese / cucumber / sour cream / trout roe / herbs

    17

    Malahhov smørrebrød

    Loona farm Baltic sprats / cumin bread / fennel / capers / mustard remoulade / chanterelles / smoked quail eggs

    15

    Beef tartare

    Sirloin cut / mustard seeds / pickled shallots / cornichons / anchovy foam / buttery brioche

    18

    Pumpkin & cheese

    Pumpkin steak / pickled pumpkin slices / goat milk cheese / pesto / herbal oil

    14

    Beets & brisket

    Old fashioned beef brisket / yellow beets julienne / cola jus / pickled celery / basil / brioche

    15

    Estonian ramen

    Slow cooked pork belly / broth / shimeji mushrooms / pickled egg / soba / chopped herbs

    16

  • Second course

    Northern risotto

    CCreamy mushroom risotto with Estonian shiitake and ceps / Andre farm aged cheese / juniper brown butter / Rohefarm crafted rucola and mustard leaves

    20

    Trout from Pähkla farm

    Low temperature cooked trout fillet / hash brown / kohlrabi kimchi / bok choy leaves / sprouts and greens / creamy sauce brewed on charcoals

    26

    Baltic sterlet

    Steamed sterlet fish fillet / cured yolk / creamy fennel quinoa / apple chutney / flamed broccolini / tarragon bisque beurre blanc

    29

    Quail from Järveotsa

    Quail stuffed with truffle mousse / glazed parsley root / caramelized carrot puree / roasted onion mash / kale / jus

    26

    Rump steak

    Charcoaled lamb rump cut / flamed celeriac confit / porter onions / king oyster mushroom / mustard seeds / reduced celery root / hay oil

    27

    Filet mignon

    Grilled beef tenderloin / Hasselback young potatoes / chanterelles creamy sauce / broccolini / pearl onions

    30

    SIDES

    Potato mash with herbs butter

    Fresh salad with pickled asparagus and redehydrated tomatoes

    5

  • Third course

    Mille-feuille

    Brown butter chocolate ganache / lemon curd /almond sand dough / raspberries

    10

    Plum

    Stracciatella cream / smoked plum / plum chutney / dry apple cider / black currant / almond crisp

    10

    Spicy-pumpkin

    Pumpkin cheesecake / sea buckthorn gel / berries / praline / vanilla-bourbon ice cream

    10

  • For kids

    Main ingredient to choose:

    Chicken fillet

    Trout fillet

    Meat sausages

    9

    Sides to choose:

    Mash potato

    Cheese pasta

    Assorted vegetables with sour cream dip

    Creamy & cheese pasta with:

    Chicken

    Trout

    Ham

    7

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